BANANA BREAD
1 stick (8 tbsp) salted butter, melted and cooled
1 cup packed light brown sugar
2 large eggs, beaten
1½ tsp pure vanilla extract
4 to 5 very ripe bananas, mashed (leave some texture/chunks)
1¾ cups all-purpose flour
1 tsp baking soda
½ tsp kosher salt
½ cup chopped pecans (optional)
