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Mixing It Up with Taralou Dunklin
By Taralou Dunklin
Thu,01/29/26-9:00AM , 226 Reads
GLAZED PORK
TENDERLOIN
1 5-6 pound ham
12 whole cloves
2 tsp grated orange peel
1 cup orange juice
1/2 cup brown sugar
4 tsp cornstarch
1 1/2 tsp dry mustard
Place tenderloin in shallow roasting pan. Stick with cloves. Bake at 325 for 1 1/2 hour, brushing with glaze every 20 minutes.
GLAZE
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Mixing It Up with Taralou Dunklin
By Taralou Dunklin
Sun,01/25/26-11:00AM , 179 Reads
ARTICHOKE RICE CHICKEN SALAD
4 cups cooked, cut up chicken
1 jar marinated artichoke hearts, chopped
1 cup mayonnaise
1/4 tsp curry
4 green onions, chopped
1/2 bell pepper, chopped
1 small can black olives, chopped
1 cup cooked rice
Salt and pepper

Mix all ingredients together. Chill overnight.
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Mixing It Up with Taralou Dunklin
By Taralou Dunklin
Wed,01/07/26-6:00AM , 262 Reads
SHRIMP TACOS
WITH LIME SLAW
SLAW:
4 cups shredded cole slaw mix
2 green onions, diced
1 1/2 tbls lime juice
1/3 cup mayonnaise
1 tbls brown sugar
3/4 tsp cumin seed
TOSTADA:1 tsp garlic salt
1 tsp cumin
1/2 tsp smoked paprika
12 oz raw jumbo shrimp, peeled
6 taco shells
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Mixing It Up with Taralou Dunklin
By Taralou Dunklin
Fri,01/02/26-2:01PM , 258 Reads
BLACK EYED PEAS
1 pound dry black eyed peas
1 ham bone
1/4 cup chopped onion
Salt and pepper to taste
Tabasco to taste
Soak peas in enough water to cover for 30 minutes. Add water to peas to fill pot, onion, salt,
pepper, hambone and Tabasco. Bring to a boil and simmer until tender. Remove hambone and
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