SHRIMP,
ARTICHOKE, SPINACH BAKE
1 stick butter
1/2 pound shrimp, cooked and peeled and roughly chopped
1/2 chopped onion
1/2 chopped green pepper
10 oz chopped frozen spinach, drained
2 6oz artichoke hearts, drained and chopped
1 8oz pkg cream cheese
3 cloves minced garlic