PEACH ICE BOX PIE
8 oz cream cheese
1 cup powdered sugar
1/2 tsp almond extract
1 pound fresh peaches; peeled, sliced and tossed with lemon juice
1 1/2 cups whipped topping
1 graham cracker crust
Beat cheese, powdered sugar and almond; gently fold in peaches and whipped topping. Spoon
into crust. Chill.
