SOUTHWEST SALAD
1 tsp oil
2 green peppers, sliced
2 onions, sliced
16 oz jar salsa
2 cans kidney beans, drained and rinsed
2 cans Mexican corn, drained
3 cups cooked rice
6 cups shredded lettuce
10 oz bag tortilla chips
1 1/2 cup shredded cheddar
Sour cream for garnish
