BROCCOLI AND POTATO CHEESE SOUP
32 oz frozen broccoli, thawed
2 cut up potatoes
1 can cream of chicken
1 can cream of mushroom
1 chopped onion
2 tsp minced garlic
1 can chicken broth
1/4 stick butter
1 box Velveeta, cut into cubes
1 tsp flour
Salt and pepper to taste
