POLYNESIAN
COLE SLAW
Slaw:
28 oz chopped cabbage (green and purple)
1 1/2 cups drained pineapple tidbits (reserve 1/4 cup juice)
2/3 cups chopped cilantro
2 chopped bell peppers
1/2 onion, diced
3/4 cup chow mein noodles
Dressing:
1/4 cup pineapple juice
