HOT SPICED FRUIT
16 oz can apricots
16 oz can peaches
1/2 cup sliced cherries
16 oz can pineapple chunks
1/3 cup butter
3/4 cup brown sugar
2 tsp curry powder
1 tsp ginger
Drain fruit and pour in casserole. Melt butter, add sugar and spices and mix. Pour over fruit. Bake at 325 for 1 hour. Serve hot.
