PEPPER JELLY MEATBALLS
2 pounds lean ground beef
2 beaten eggs
2/3 cups breadcrumbs
2 tsp worcestershire sauce
1 tsp salt
1/2 tsp pepper
Sauce:
2 13oz jars red pepper jelly
1/2 cup bottled chili sauce
1/2 cup barbecue sauce
1 tsp Dijon mustard
1/2 tsp cayenne
1/4 cup finely chopped parsley
