LEMON
ZUCCHINI MUFFINS
1 box lemon cake mix
4 eggs, beaten
2 cups peeled and grated zucchini
4 oz package lemon pudding
1 tsp grated lemon zest
FROSTING:
3 tbls soft butter
3 oz cream cheese
1 1/2 cup powdered sugar
1 tsp grated lemon zest
1 tsp lemon juice
