GRAPE SALAD
(Dinah Cox)
8 oz sour cream
8 oz cream cheese
1/2 cup sugar
1 tsp vanilla
1 cup brown sugar
1 cup chopped pecans
2 lb green grapes
2 ib red grapes
Mix together sour cream, cheese, sugar, vanilla and brown sugar. Add pecans, grapes and gently toss. Refrigerate overnight.
