ARTICHOKE OYSTER BISQUE
1/2 cup butter
2 cups chopped onion
2 14 oz cans artichoke hearts, drained and chopped
2 cups sliced mushrooms
1 cup chopped celery
3 tbls chopped parsley
1/2 cup chopped green onions
2 tsp garlic salt
2 tsp coarse black pepper
1/2 tsp seasoning salt
