This Aug. 30, 2019 photo shows chef JJ Johnson posing with two signature rice bowls, one salmon and one vegetable, outside his Field Trip counter-service restaurant kiosk on the food court at the US Open tennis championships in New York. Johnson's new cookbook "The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table," a book co-authored with Danica Novgorodoff, celebrates rice's versatility. (AP Photo/Charles Krupa, File)