CRAWFISH DIP
8 oz cream cheese
1/2 cup mayonnaise
2 cups shredded Monterey Jack cheese
1/2 red pepper, diced
1/2 lemon, juiced
1 tsp minced garlic
1 tsp red pepper flakes
1 tsp paprika
1 pound crawfish tail meat
3 green onions, sliced
Sliced green onions for garnish
