BLACK EYED PEAS
1 pound dry black eyed peas
1 ham bone
1/4 cup chopped onion
Salt and pepper to taste
Tabasco to taste
Soak peas in enough water to cover for 30 minutes. Add water to peas to fill pot, onion, salt,
pepper, hambone and Tabasco. Bring to a boil and simmer until tender. Remove hambone and
