SHRIMP AND MANGO SALAD
4 cups rotini pasta
1 pound cooked shrimp, cut into thirds and seasoned with salt and pepper
1 cup mayonnaise
1 Tbls canola oil
1/2 cup lime juice
2 1/2 Tbls sugar
1 tsp cumin seed
1 cup diced mango
2 chopped green onions
1 red bell pepper, chopped
1/3 cup cilantro, chopped
