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BROADWAY
BROWNIE BARS
Filling:
6 oz cream cheese
1/2 cup sugar
1/4 cup butter, softened
2 tbls flour
1 egg
1/2 tsp vanilla
Brownie:
1/2 cup butter, cubed
1 oz unsweetened chocolate
2 eggs, beaten
1 tsp vanilla
1 cup sugar
1 tsp baking powder
Topping:
1 cup semi sweet chocolate chips
1/4 cup chopped nuts
2 cups mini marshmallows
Frosting:
1/4 cup butter
1/4 cup milk
2 oz cream cheese
1 oz unsweetened chocolate
3 cups powdered sugar
1 tsp vanilla
Mix together first 6 ingredients; set aside. For brownie: melt chocolate and butter; cool. Stir in egg and vanilla. Add sugar, flour, baking powder and nuts. Spread batter in 13 X 9 baking dish. Spread filling over batter. Mix chocolate chips and nuts together; sprinkle over batter. Bake at 350 for 28 minutes, until almost set. Sprinkle marshmallows over and bake 5 more minutes. For frosting; combine butter, milk, cream cheese, chocolate and heat until melted. Remove and beat in powdered sugar and vanilla. Spread over marshmallows. Cool.
FLUFFY KEY
LIME PIE
1/4 cup boiling water
1 pkg lime jello
2 cartons key lime yogurt
8 oz Cool Whip
1 graham cracker crust
Dissolve jello in boiling water; cool slightly. Whisk in yogurt; fold in Cool Whip. Pour into crust. Refrigerate for 2 hours. Top with additional Cool Whip.
ITALIAN
DIPPING OIL
Crusty Italian bread, thickly sliced
1 tbls each of:
Minced garlic
Dried oregano
Dried basil
Dried parsley
2 tsp each of:
Onion powder
Cracked pepper
Red pepper flakes
1 1/2 tsp kosher salt
1 tsp thyme
1/2 tsp rosemary
1/2 tsp garlic powder
1/2 cup olive oil
Grated parmesan cheese
Mix dry ingredients together; whisk in olive oil. Top with grated parmesan.
CAJUN SHRIMP
AND SAUSAGE
1 pound large shrimp, peeled
1 pound Polish kielbasa sausage, sliced
Zucchini, sliced
Yellow squash, sliced
Asparagus, sliced
Salt and pepper
Olive oil
Cajun seasoning
Cooked rice, optional
Put all ingredients in skillet. Saute on high until shrimp is pink and vegetables are crunchy. Serve over rice.
MOMMA’S
NO YEAST ROLLS
1 cup flour
1 tsp baking powder
1 tsp salt
1/2 cup milk
2 tbls mayonnaise
Mix together all ingredients; pour into greased muffin tins. Bake at 350 for 15 minutes until brown. Makes 5 rolls. Recipe may be multiplied.
