Suggestions for recipes? Let me hear from you at:
tldunklin@hotmail.com
AMISH APPLE
FRITTER
3 cups flour
1 1/2 cups sugar
3 tsp baking powder
1/2 tsp salt
3/4 tsp apple pie spice
2 eggs
1 cup milk
1 tsp vanilla
2 Tbls butter
1 1/2 cup peeled,
chopped apples
Oil for frying and
powdered sugar
Heat oil in a deep skillet to dutch oven. Heat to 375 degrees. Sift together flour, sugar, salt, baking powder and apple pie spice. Beat eggs; stir in milk and vanilla. Make a well in the center of the dry ingredients and pour in milk mixture. Add butter and beat with mixer on low to moisten. Fold in apples. Using a 1/4 cup measuring cup and drop into hot oil. Fritters will rise to the top. Brown and turn. Drain and sprinkle with powdered sugar.
PINEAPPLE SPREAD
8 ounces cream cheese
8 ounce can crushed pineapple, drained (reserve small amount to moisten spread if needed)
1 Tbls powdered sugar
1/2 cup chopped pecans
Beat cream cheese; add pineapple, juice and powdered sugar. Beat; add pecans. Refrigerate. Serve chilled with Ritz crackers.
STUFFED
MUSHROOMS
1 pound fresh mushrooms, wash and remove stems
8 slices of bacon, fried and crumbled
4 green onions, chopped
4 Tbls parsley, chopped
1 cup shredded
cheddar
1/4 cup Hellmann's
mayonnaise
Combine bacon, onions, parsley, cheese and mayonnaise. Spoon mixture into prepared mushrooms. Place stuffed mushrooms in baking dish. Bake at 350 for 20 minutes or until bubbly.
CHICKEN DIVAN
3 whole chicken breasts, cooked, deboned and coarsely chopped
2 pounds fresh broccoli, cooked until just tender
2 cans cream of mushroom soup
1 cup Hellmann's
mayonnaise
1 8 ounce carton
sour cream
1 cup grated cheddar
1 Tbls lemon juice
1 tsp curry powder
1 cup parmesan cheese
Paprika
2 cups cooked rice
Combine all ingredients except rice, parmesan cheese and paprika. Pour in a casserole dish. Sprinkle with paprika and parmesan cheese. Bake at 350 until bubbly and browned. Serve over rice.
CHESS PIE
1 pie crust
3 eggs, beaten
1 Tbls vanilla
1 Tbls vinegar
1 cup sugar
1 stick butter
In a saucepan, heat butter and vinegar; add sugar. Add the rest of the ingredients and beat well. Pour into unbaked crust. Bake for 45 minutes at 350.
ORIENTAL
CHICKEN BEASTS
4 boneless
chicken breasts
1 can Chinese
vegetables, drained
8 ounces
slivered almonds
1/2 cup oil
1/2 cup soy sauce
1/2 cup teriyaki sauce
1/2 tsp garlic salt
1 cup rice, cooked
Place vegetables on each chicken breast and fold over. Place in baking dish. Mix together other ingredients and pour over breasts. Top with almonds. Bake at 350. Serve over rice
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