PARTY BARGE DIP
1 pound velveeta, cubed
1 1/2 pound lean ground beef, browned and drained
1 bell pepper, chopped
2 bunches green onions, chopped
1 can shoe peg corn, drained
1 can cream of mushroom soup
1 can hot rotel, drained
1 can rotel, drained
Garlic powder to taste